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ETHIOPIA Yirgacheffe Aricha FILTER
ETHIOPIA Yirgacheffe Aricha FILTER

ETHIOPIA Yirgacheffe Aricha FILTER

Regular price $23.00 Sale


Flavour Profile: Honeydew, Creamy Soda, Pomegranate

Variety: Heirloom Ethiopian

Process: Natural

 

BACKGROUND

The coffee was grown in a microregion of Yirgacheffe. The name 'Aricha' comes from the name of the washing station where this coffee was processed.

 

BREW GUIDE

Hario V60 2 Cup

Dose: 15g coffee | 240g Water at 90°C

Step 1 (0 minute)

Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.

Step 2 (45 seconds)

Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.

Step 3 (1 minute 45 seconds)

Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done.

Enjoy your brew!