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GOLD EDITION | ECUADOR Finca Maputo - Typica FILTER
GOLD EDITION | ECUADOR Finca Maputo - Typica FILTER
GOLD EDITION | ECUADOR Finca Maputo - Typica FILTER
GOLD EDITION | ECUADOR Finca Maputo - Typica FILTER
GOLD EDITION | ECUADOR Finca Maputo - Typica FILTER

GOLD EDITION | ECUADOR Finca Maputo - Typica FILTER

Regular price $20.00 Sale


 

Flavour Profile: Rhubarb, Dried Apricot, Bergamot

Variety: Typica

Process Washed

 

STORY BEHIND THE CUP

This coffee comes from a farm and mill owned and operated by Henry Gaibor and his wife. A typica varietal, it is a rare, lower yielding plant. Our roasters have been amazed by its taste.

With hints of rhubarb, dried apricot and bergamot, it has a very floral 🌸 fragrant aroma.

 

BREW GUIDE

Hario V60 2 Cup

Dose: 15g coffee | 225g Water at 90°C

Step 1 (0 minute)

Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.

Step 2 (45 seconds)

Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.

Step 3 (1 minute 45 seconds)

Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done.

Enjoy your brew!