Introducing Catimor, also known as Costa Rica 95. Grown at Finca Mazatlan by Jairo Arcila, father of Carlos from our import partner Cofinet, only the ripest cherries are carefully hand-picked to make this beauty. This micro-lot was honey processed at Finca La Pradera.
With a similar taste to a Chinotto, you’ll taste roasted figs and marmalade. It has a syrupy sweetness, like Javanese sugar.