IN THE CUP
This coffee reminds us of the popular citrus flavoured soft drink, Chinotto by San Pellegrino. You’ll taste roasted figs and marmalade. It has a syrupy sweetness, like Javanese sugar.
STORY BEHIND THE CUP
Introducing Catimor, also known as Costa Rica 95. Grown at Finca Mazatlan by Jairo Arcila, father of Carlos from our import partner Cofinet, only the ripest cherries are carefully hand-picked to make this beauty. This micro-lot was honey processed at Finca La Pradera.
With a similar taste to a Chinotto, you’ll taste roasted figs and marmalade. It has a syrupy sweetness, like Javanese sugar.
BREW GUIDE
Hario V60 2 Cup
Dose: 15g coffee | 225g Water at 90°C
Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!
