IN THE CUP
It’s screaming with tropical fruit. Think juicy mangosteen and ripe pineapple. With a rum kind of sweetness, every sip is in perfect balance.
STORY BEHIND THE CUP
This Variedad Colombia variety was grown by Jairo Arcila at Finca Villarazo. It’s screaming tropical fruit like juicy mangosteen and ripe pineapple. With a rum kind of sweetness, every sip tastes like in a perfect balance on your palate.
BREW GUIDE
Hario V60 2 Cup
Dose: 15g coffee | 225g Water at 90°C
Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!
