IN THE CUP
Colombia La Flecha is a perfect honey processed coffee for a spring morning. It has a strong body - like chinotto - with notes of rhubarb and toffee that provide a slighly bittersweet flavor. Enjoy this unique coffee offering!
STORY BEHIND THE CUP
Cherries for this microlot were harvested as per strict ripeness requirements, followed by pulping and a 35 hour dry fermentation. Subsequently, they were laid on raised beds for 11 days, drying until a 10% moisture content was reached. This single origin is 100% Castillo, a variety developed by Federación Nacional de Cafeteros, renowned for its higher yield compared to Caturra and its rust-resistance.
BREW GUIDE
La Marzocco Linea PB | 93°C
Dose: 21.5g coffee
Extraction times: 28 - 30 seconds
Brewed volume: 43g
