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Country: EthiopiaFarm: Kesha KebeleRegion: KochereExporter: Tracon Trading PLCAltitude: 1883-1896 maslVariety: Indigenous HeirloomProcess: Natural
Flavour Profile: Strawberry, Toffee, White Nectarine
IN THE CUP
It's screaming sweet fruit like juicy strawberry and ripe white nectarine. With a toffee like sweetness, every sip tastes like in a perfect balance on your palate.
STORY BEHIND THE CUP
Coffee is the most important commodity in Ethiopia. This coffee has been exported by Tracon Trading Plc with the highest standard. With 30,000 square metre processing facility which is dedicated to coffee processing, Tracon equipped a modern processing line, includes the latest colour sorting technology that enables smallholder producers to produce coffee of the highest standard and ensure a consistent quality for coffee buyers. In recent years, they have also invested in coffee farms to supply traceable coffee.
Hario V60 2 CupDose: 16g coffee | 240g Water at 90°C
Step 1 (0 minute)Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 40g of hot water and wait for 45 seconds.
Step 2 (45 seconds)Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)Pour to 240g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!