IN THE CUP
Worka Chelchele is an Ethiopian coffee that has a deep sweetness on the finish with subtle notes of dried cranberries, malt, and dark chocolate. Enjoy this coffee for its balanced profile and sweet taste.
STORY BEHIND THE CUP
Tatatu, a town in the Gedeb district located near Yirgacheffe town in the Gedeo zone of the Southern Nations, Nationalities & Peoples (SNNP) region, is known for its high altitude and remarkable coffee production. In recent years, the area has gained a reputation for having some of the most sought-after coffees. Various shade trees, such as zigba, kererro, and enset, grow in the villages, and intercrops of potato, soybeans, and enset (false banana) are cultivated for regular consumption. Upon handpicking and sorting, the cherries are delivered to a washing station where they are graded using density channels, then pulped and fermented for 48-72 hours before being washed and floated for defects.
BREW GUIDE
La Marzocco GS3 | 93°C
Dose: 21g coffee
Extraction times: 28 - 30 seconds
Brewed volume: 42g
