IN THE CUP
This Peruvian organic microlot is superbly balanced. Sweet and smooth bodied cup with a crisp fruit acidity, expect flavours of pomegranate, honey and milk chocolate.
STORY BEHIND THE CUP
Franco Silva owns Finca Los Cocos in the San Ignacio district of Cajamarca in Peru. This farm is Organic and Fair Trade certified.
Finca Los Cocos is 10 hectares, only 1.5 of which are planted with coffee and has roughly 5,000 trees. He produces between 2450 and 2700 kgs of coffee annually.
Rogelio utilises a 20 hour wet fermentation, finished by 10-15 days of patio drying.
BREW GUIDE
La Marzocco Linea PB | 93°C
Dose: 21.5g coffee
Extraction times: 28 - 30 seconds
Brewed volume: 43g
