We will be taking a break over the Christmas & New Year period. Our roastery will be closed from Saturday 21st December 2024 to Sunday 5th January 2025. Wishing you all the very best for a cheerful and safe festive season and prosperous new year.

GOLD EDITION | PERU Finca Los Cocos ESPRESSO
GOLD EDITION | PERU Finca Los Cocos ESPRESSO
GOLD EDITION | PERU Finca Los Cocos ESPRESSO
GOLD EDITION | PERU Finca Los Cocos ESPRESSO
GOLD EDITION | PERU Finca Los Cocos ESPRESSO

GOLD EDITION | PERU Finca Los Cocos ESPRESSO

Regular price $24.00 Sale


Country: Peru
Region: San Ignacio, Cajamarca
Importer: Cafe Imports
Altitude: 1800 masl
Variety: Caturra & Bourbon
Process: Washed
Harvest: May - October

Flavour Profile: Pomegranate, Honey, Milk Chocolate

IN THE CUP

This Peruvian organic microlot is superbly balanced. Sweet and smooth bodied cup with a crisp fruit acidity, expect flavours of pomegranate, honey and milk chocolate.

STORY BEHIND THE CUP

Franco Silva owns Finca Los Cocos in the San Ignacio district of Cajamarca in Peru. This farm is Organic and Fair Trade certified.

Finca Los Cocos is 10 hectares, only 1.5 of which are planted with coffee and has roughly 5,000 trees. He produces between 2450 and 2700 kgs of coffee annually.

Rogelio utilises a 20 hour wet fermentation, finished by 10-15 days of patio drying.

BREW GUIDE

La Marzocco Linea PB | 93°C
Dose: 21.5g coffee
Extraction times: 28 - 30 seconds
Brewed volume: 43g

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