Flavour Profile: Rhubarb, Dried Apricot, Bergamot
Variety: Typica
Process Washed
STORY BEHIND THE CUP
This coffee comes from a farm and mill owned and operated by Henry Gaibor and his wife. A typica varietal, it is a rare, lower yielding plant. Our roasters have been amazed by its taste.
With hints of rhubarb, dried apricot and bergamot, it has a very floral 🌸 fragrant aroma.
BREW GUIDE
Hario V60 2 Cup
Dose: 15g coffee | 225g Water at 90°C
Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done.
Enjoy your brew!
