IN THE CUP
If you are an adventurous coffee drinker, this is the perfect one for you. It has a syrupy mouthfeel when it’s warm. As it cools down, you can expect to taste passionfruit and honeydew. With an apple candy like sweetness, this coffee really stands out in a crowd.
STORY BEHIND THE CUP
This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages; several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals. Coffee is delivered to the mill by producers in the area, and only fresh red cherries will be purchased. Naturals are spread into a drying house or on raised tables to dry.
BREW GUIDE
La Marzocco Linea PB | 93°C
Dose: 21.5g coffee
Extraction times: 25 - 27 seconds
Brewed volume: 43g
