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INDONESIA SUMATRA Putra Gayo Mill | LIMITED EDITION
INDONESIA SUMATRA Putra Gayo Mill | LIMITED EDITION
INDONESIA SUMATRA Putra Gayo Mill | LIMITED EDITION
INDONESIA SUMATRA Putra Gayo Mill | LIMITED EDITION
INDONESIA SUMATRA Putra Gayo Mill | LIMITED EDITION
INDONESIA SUMATRA Putra Gayo Mill | LIMITED EDITION
INDONESIA SUMATRA Putra Gayo Mill | LIMITED EDITION

INDONESIA SUMATRA Putra Gayo Mill | LIMITED EDITION

Regular price $20.00 Sale


Country: Indonesia
Region: Sumatra, Aceh
Farm: Putra Gayo Mill
Farm Owner: Iwannitosa Putra
Importer: Cafe Imports
Altitude: 1400-1650 masl
Variety: Ateng, Bor Bor, Catimor & Timor
Process: Washed

Flavour Profile: Glacier Cherry, Mango, Nougat

IN THE CUP

This month we bring you a festive treat, Sumatra Putra Gayo Mill coffee from Indonesia! This complex, sweet natural process coffee is like a Christmas in Summer - with flavors of glacier cherries, mango, and nougat. Yummy!

STORY BEHIND THE CUP

Putra Gayo Mill is a farm and mill owned by Iwannitosa Putra in Aceh, Sumatra. Covering 250 hectares of land, the mill specializes in washed and natural coffees, with 275,000 Gayo 1, 2, and 3 coffee trees growing amongst many shade trees, including Lamtoro, Banana, Orange, Avocado, and Jackfruit. Washed coffees are fermented for 10-12 hours and dried for 10 days, while natural process coffees dry ferment for 10-12 hours and are then dried for 30 days.

BREW GUIDE

Pour Over

Dose: 15g coffee | 230g Water at 93°C

Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 30g of hot water and wait for 45 seconds.

Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.

Step 3 (1 minute 45 seconds)
Pour up to 230g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!

Espresso

La Marzocco GS3 | 93°C
Dose: 21.5g coffee
Extraction times: 28 - 32 seconds
Brewed volume: 43g

More info

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J
Jimmy Tjoeng
Best Coffee this year!

J