Introducing Catimor, also known as Costa Rica 95. Grown at Finca Mazatlan by Jairo Arcila, father of Carlos from our import partner Cofinet, only the ripest cherries are carefully hand-picked to make this beauty. This micro-lot was honey processed at Finca La Pradera.
With a similar taste to a Chinotto, you’ll taste roasted figs and marmalade. It has a syrupy sweetness, like Javanese sugar.
Hario V60 2 Cup
Dose: 15g coffee | 225g Water at 90°C
Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done.