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Country: ColombiaFarm: Finca VillarazoRegion: Quindio, ArmeniaExporter: CofinetAltitude: 1400-1500 maslVariety: Pink BourbonProcess: Natural
Flavour Profile: Brandy-like, Raspberry Cordial, Cherry
IN THE CUP
Think of a raspberry cordial topped with cherry with brandy like acidity. It’s a perfect one to start your summer.
STORY BEHIND THE CUP
This elegant Pink Bourbon coffee was grown by Felipe Arcila at Finca Villarazo in Colombia. Think of a raspberry cordial topped with cherry with brandy like acidity. It’s a perfect one to start your summer.
AeroPress Go Coffee MakerDose: 15g coffee | 225g Water at 90°C
Step 1 (0 minute)Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)Gently pour in 200g of hot water then insert the end of your AeroPress plunger to stop the coffee dripping to the filter. Let the coffee steep for 60 seconds.
Step 3 (2 minutes)Remove your plunger and give the crust formed on top a good stir, then re-insert it to gently press down your brew (stopping just before the rubber meets the grounds). Enjoy your brew!