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Country: EthiopiaRegion: YirgacheffeTown: Banko GotitiFarm: Various SmalholdersImporter: Cafe ImportsAltitude: 1600-2300 maslVariety: Heirloom VarietiesProcess: Washed
Flavour Profile: Raspberry Jam, Fizzy Cola, Blueberry
IN THE CUP
Spring is not far away and you can feel it’s just around the corner. Perhaps you should this coffee, it is refreshing like fizzy cola and sweet. You can expect to taste raspberry jam and hint of blueberry.
STORY BEHIND THE CUP
This coffee originated from Banko Gotiti, a small village in the Gedeb district of a familiar coffee producing area called Yirgacheffe. The Banko Gotiti cooperative was founded in 2012. It is a small organisation with about 300 members who grow a mix of heirloom Ethiopian varieties of coffee.
Hario V60 2 CupDose: 16g coffee | 240g Water at 90°C
Step 1 (0 minute)Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!