Free shipping Australia wide for orders over $50. Express Post is available upon check-out.

ETHIOPIA Edido Aricha FILTER
ETHIOPIA Edido Aricha FILTER
ETHIOPIA Edido Aricha FILTER
ETHIOPIA Edido Aricha FILTER
ETHIOPIA Edido Aricha FILTER
ETHIOPIA Edido Aricha FILTER
ETHIOPIA Edido Aricha FILTER
ETHIOPIA Edido Aricha FILTER

ETHIOPIA Edido Aricha FILTER

Regular price $19.00 Sale


Country: Ethiopia
Region: Yirgacheffe
Town: Edido Aricha
Importer: Cafe Imports
Altitude: 1850-1880 masl
Variety: Heirloom Varieties
Process: Washed

Flavour Profile: Apricot, Black Tea, Manuka Honey

IN THE CUP

This coffee tastes like a fruit infused black tea. It's floral and fragrant with notes of apricot. You can taste a manuka honey like sweetness while it's warm, making it so delicious for both filter and espresso.

STORY BEHIND THE CUP

About 8 kilometers from the center of Yirgacheffe Town, this coffee is processed in a washing station called Aricha. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. The coffee is picked ripe between November and January, depulped within 12 hours, and washed clean with spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.

BREW GUIDE

Hario V60 2 Cup
Dose: 16g coffee | 240g Water at 93°C

Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.

Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.

Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!

More info