Flavour Profile: Honeydew, Creamy Soda, Pomegranate
Variety: Heirloom Ethiopian
Process: Natural
BACKGROUND
The coffee was grown in a microregion of Yirgacheffe. The name 'Aricha' comes from the name of the washing station where this coffee was processed.
BREW GUIDE
Hario V60 2 Cup
Dose: 15g coffee | 240g Water at 90°C
Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done.
Enjoy your brew!
