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GOLD EDITION | ETHIOPIA Moredocofe FILTER
GOLD EDITION | ETHIOPIA Moredocofe FILTER
GOLD EDITION | ETHIOPIA Moredocofe FILTER
GOLD EDITION | ETHIOPIA Moredocofe FILTER
GOLD EDITION | ETHIOPIA Moredocofe FILTER
GOLD EDITION | ETHIOPIA Moredocofe FILTER
GOLD EDITION | ETHIOPIA Moredocofe FILTER
GOLD EDITION | ETHIOPIA Moredocofe FILTER
GOLD EDITION | ETHIOPIA Moredocofe FILTER
GOLD EDITION | ETHIOPIA Moredocofe FILTER

GOLD EDITION | ETHIOPIA Moredocofe FILTER

Regular price $22.00 Sale


Country: Ethiopia
Region: Sidamo
Zone: Guji
Washing Station: 
Moredocofe
Owner: Haile Gebre & Dimbelal Endale
Altitude: 1950-2000 masl
Variety: Bourbon, Typica, Heirloom Varieties
Process: Natural

Flavour Profile: Blueberry, Condensed Milk, Pear

IN THE CUP

This coffee is bursting with berry flavour. You can taste blueberry and pear. It's also very sweet, almost condensed milk like. This is a perfect coffee for your next pour over brew. 

STORY BEHIND THE CUP

Moredocofe (pronounced “Moor’d-coff”) is located in the Shakisso ‘woreda’ (administrative district) in the Guji zone in Ethiopia’s Southern Oromia State, about 200 miles from the Kenyan border.

Moredocofe stands for ‘Mora Mora River Valley Development Organic Coffee’ and was founded in 2002 by Haile Gebre and his wife Dimbelal Endale. They own two farms and a washing station under the Moredocofe umbrella, and also work with 300 smallholders (or ‘out-growers’ as they are commonly referred to in Ethiopia) to produce high quality, organic coffee.

Moredocofe is run by Haile Gebre and his family. In total they own around 500 hectares of land in Shakiso—which is very unusual in Ethiopia—and have planted 420 hectares with semi-forest coffee. Haile is passionate about many things and cares deeply about the environment; to this end he has dedicated 70 hectares to pure forest, and taken a very careful and considered approach to farming coffee.

In addition to their farm, Moredocofe is also dedicated to working with small producers to produce exceptional quality coffee, and to face the challenges of a delicate ecosystem, poor farming education, and limited access to quality and sustainability initiatives by addressing these issues front on.

BREW GUIDE

Hario V60 2 Cup
Dose: 16g coffee | 240g Water at 90°C

Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.

Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.

Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!

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