Flavour Profile: Cola, Raspberry, Lychee
Variety: SL-28, SL-34, RUIRU, BATIAN, K7
Process: Washed
STORY BEHIND THE CUP
This incredible coffee came from Kirinyaga. It has notes of cola, raspberry and lychee.
BREW GUIDE
Hario V60 2 Cup
Dose: 15g coffee | 230g Water at 90°C
Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done.
