Free shipping Australia wide for orders over $60 ** Please consider Express Post when placing your order to avoid postage delays.
Country: EthiopiaRegion: GujiWashing Station: HadesoImporter: Cafe ImportsAltitude: 1800-1950 maslVariety: Heirloom VarietiesProcess: Natural
Flavour Profile: Honeydew, Blueberry, Molasses
IN THE CUP
This coffee has some of the classic characteristics of Ethiopian coffee from Guji region. It's super rich and packed with ripe blueberry notes. Just think of biting through juicy honeydew topped with sweet blueberries and molasses, this coffee is a complete winner.
STORY BEHIND THE CUP
This coffee originated from South East of Ethiopia in a Shakisso district within the Guji region. This particular lot was processed at Hadeso Washing Station. It is located in Hadeso town in the Guji zone of Ethiopia. The farmers here grow on an average of 2 hectares each, with soils that are volcanic rich clay. Natural lots are dried on raised beds for 14–21 days depending on the climate conditions.
Hario V60 2 CupDose: 16g coffee | 240g Water at 93°C
Step 1 (0 minute)Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!