This elegant Pink Bourbon coffee was grown by Felipe Arcila at Finca Villarazo in Colombia. Think of a raspberry cordial topped with cherry with brandy like acidity. It’s a perfect one to start your summer.
AeroPress Go Coffee Maker
Dose: 15g coffee | 225g Water at 90
Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)
Gently pour in 200g of hot water then insert the end of your AeroPress plunger to stop the coffee dripping to the filter. Let the coffee steep for 60 seconds.
Step 3 (2 minutes)
Remove your plunger and give the crust formed on top a good stir, then re-insert it to gently press down your brew (stopping just before the rubber meets the grounds).