IN THE CUP
Fruit bomb! This coffee is screaming with strawberry, juicy mangostene and rum. If you are adventurous, it will be a perfect one for your next filter brew.
STORY BEHIND THE CUP
This coffee was carefully hand-picked in order to use only the ripest cherries. Later cherries were fermented for 40 hours in an anaerobic environment before sundried until ideal moisture content was achieved.
Colombia still produces exclusively Arabica coffee, and though the country suffered setbacks and lower yields from an outbreak of coffee-leaf rust in the early 2010s, production has fairly bounced back thanks to the development and spread of disease-resistant plants, as well as aggressive treatment and preventative techniques.
BREW GUIDE
La Marzocco Linea PB | 93°C
Dose: 22g coffee
Extraction times: 28 - 30 seconds
Brewed volume: 44g
