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COLOMBIA Cofinet Smallholders FILTER

COLOMBIA Cofinet Smallholders FILTER

Regular price $20.00 Sale


Country: Colombia
Region: Huila
Farmer: Smallholder farmers
Importer: Cofinet
Altitude: 1600 masl
Variety: Castillo
Process: Natural

Flavour Profile: Mangostene, Strawberry, Rum

IN THE CUP

Fruit bomb! This coffee is screaming with strawberry, juicy mangostene and rum. If you are adventurous, it will be a perfect one for your next filter brew.

STORY BEHIND THE CUP

This coffee was carefully hand-picked in order to use only the ripest cherries. Later cherries were fermented for 40 hours in an anaerobic environment before sundried until ideal moisture content was achieved.

Colombia still produces exclusively Arabica coffee, and though the country suffered setbacks and lower yields from an outbreak of coffee-leaf rust in the early 2010s, production has fairly bounced back thanks to the development and spread of disease-resistant plants, as well as aggressive treatment and preventative techniques.

BREW GUIDE

Hario V60 2 Cup
Dose: 16g coffee | 240g Water at 93°C

Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.

Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.

Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!

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