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Country: ColombiaRegion: Sasaima, CundinamarcaFarm: HawaiiProducer: Cafe Granja La EsperanzaAltitude: 1450 - 1530 maslVariety: MokkaProcess: Natural
Flavour Profile: Warm: Tropical FruitsCold: Passionfruit, Feijoa, Watermelon
STORY BEHIND THE CUP
Colombia Mokka Cafe Granja La Esperanza is back at Vacation Coffee!
When we first started working with this coffee in 2018, we were blown away by its fruity and vibrant taste. For such a delicious coffee, it kept a low profile. All we knew was that it was a rare variety of arabica with a very small, irregular shape.
Mokka has since gained popularity, and is now a very highly sought and priced coffee. Luckily, we were able to secure some this year, exclusively to Vacation Coffee.
Oliver Berry of Bennett & Sons has also shared this pre-recorded webinar about this coffee. Enjoy watching!
IN THE CUP
It's bursting with notes of tropical fruit. You'll taste passionfruit and feijoa with a watermelon candy-like sweetness
Hario V60 2 CupDose: 16g coffee | 240g Water at 90°C
Step 1 (0 minute)Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 35g of hot water and wait for 45 seconds.
Step 2 (45 seconds)Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)Pour to 240g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!