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GOLD EDITION | BRAZIL Sao Silvestre FILTER
GOLD EDITION | BRAZIL Sao Silvestre FILTER
GOLD EDITION | BRAZIL Sao Silvestre FILTER
GOLD EDITION | BRAZIL Sao Silvestre FILTER
GOLD EDITION | BRAZIL Sao Silvestre FILTER
GOLD EDITION | BRAZIL Sao Silvestre FILTER
GOLD EDITION | BRAZIL Sao Silvestre FILTER
GOLD EDITION | BRAZIL Sao Silvestre FILTER
GOLD EDITION | BRAZIL Sao Silvestre FILTER
GOLD EDITION | BRAZIL Sao Silvestre FILTER

GOLD EDITION | BRAZIL Sao Silvestre FILTER

Regular price $25.00 Sale


Country: Brazil
Region: High Cerrado
State: Minas Gerais
Farmer:
Ismael Andrade
Importer: Minas Hill
Altitude: 1100 masl
Variety: Yellow Icatu
Process: Natural (Anaerobic Cyro Fermentation)

Flavour Profile: Pink Grapefruit, Sugarcane, Kombucha

IN THE CUP

This coffee is sparkling like citrusy kombucha. You can taste pink grapefruit and sugarcane kind of sweetness. This is a perfect coffee to start this new season.

STORY BEHIND THE CUP

The Andrade family started growing coffee in 1901 with the acquisition of Capim Branco Farm by Ismael's grandparent, Aprigio Furtado. Located at Cerrado Mineiro region, Sao Silvestre farm uses mechanical and selective harvest, applies traditional methods of processing but also innovates in new processes like natural fermentation, African beds and honey process.

To produce this microlot, coffee cherries were harvested using a high technology machine. They were then separated using an electronic selection machine to make sure only ripe cherries remain. Next stage was to place ripe cherries in a low temperature and controlled environment. Coffee was then put on raised beds to slowly dry.

BREW GUIDE

Hario V60 2 Cup
Dose: 16g coffee | 240g Water at 90°C

Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.

Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.

Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!

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