This elegant Pink Bourbon coffee was grown by Felipe Arcila at Finca Villarazo in Colombia. Think of a raspberry cordial topped with cherry with brandy like acidity. It’s a perfect one to start your summer.
AeroPress Go Coffee Maker
Dose: 15g coffee | 225g Water at 90
Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)
Pour to 225g then insert the end of your AeroPress plunger to stop the coffee dripping to the filter. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)
Remove your plunger and give the crust formed on top a good stir, then re-insert it to gently press down your brew (stopping just before the rubber meets the grounds).