Flavour Profile: Grapefruit Peel, White Tea, Cardamom
Variety: S795
Process: Washed
STORY BEHIND THE CUP
Lots of hands had involved to produce this incredible coffee. Let’s share and enjoy this Indonesia Sulawesi Toraja AA to appreciate all the work of these amazing people of Toraja.
BREW GUIDE
Hario V60 2 Cup
Dose: 15g coffee | 225g Water at 90°C
Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done.
Enjoy your brew!
