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Country: EthiopiaRegion: Sidamo, AroresaWashing Station: AroresaOwner: Wochesa AchisoAltitude: 1900-2000 maslVariety: Bourbon, Typica, Heirloom VarietiesProcess: Fully Washed
Flavour Profile: Custard Apple, Mango, Rosewater
IN THE CUP
This coffee is bursting with tropical fruits. You can taste custard apple, mango and so many more the moment you had your first sip. It's also very floral almost like rosewater. This is a perfect coffee for your next pour over brew.
STORY BEHIND THE CUP
This is another elegant coffee from a well know coffee growing region South East of Ethiopia called Sidamo. It originated from an administrative district ('woreda' in Ethiopian) called Aroresa. The washing station is located in the steep foothills of the Bale Mountain Range. It is privately owned by Wochesa Achiso who works collaboratively with Testi Coffee to help manage quality control at the washing station.
Hario V60 2 CupDose: 16g coffee | 240g Water at 90°C
Step 1 (0 minute)Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!