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NEW | GOLD EDITION | KENYA Kii AA FILTER
NEW | GOLD EDITION | KENYA Kii AA FILTER
NEW | GOLD EDITION | KENYA Kii AA FILTER
NEW | GOLD EDITION | KENYA Kii AA FILTER
NEW | GOLD EDITION | KENYA Kii AA FILTER
NEW | GOLD EDITION | KENYA Kii AA FILTER
NEW | GOLD EDITION | KENYA Kii AA FILTER
NEW | GOLD EDITION | KENYA Kii AA FILTER
NEW | GOLD EDITION | KENYA Kii AA FILTER

NEW | GOLD EDITION | KENYA Kii AA FILTER

Regular price $24.00 Sale


Country: Kenya
Region: Embu, Kirinyaga
Producer: Rungeto Cooperative Society
Altitude: 1600-1800 masl
Variety: SL28, SL34 & Batian
Process: Washed

Flavour Profile: Blackcurrant, Lychee, Butterscotch

IN THE CUP

Think of a blackcurrant juice with a hint of lychee and butterscotch, it's a perfect one to have this winter.

STORY BEHIND THE CUP

This elegant coffee from Embu Kirinyaga in Kenya is incredibly delicious. It's super juicy and vibrant with layered fruit notes from blackcurrant, lychee, to ripe berries. Rungeto Cooperative Society has been working closely with farmers, motivating them to produce better coffee.

BREW GUIDE

Hario V60 2 Cup
Dose: 16g coffee | 240g Water at 90°C

Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.

Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.

Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!

More info