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Country: KenyaRegion: Embu, KirinyagaProducer: Rungeto Cooperative SocietyAltitude: 1600-1800 maslVariety: SL28, SL34 & BatianProcess: Washed
Flavour Profile: Blackcurrant, Lychee, Butterscotch
IN THE CUP
Think of a blackcurrant juice with a hint of lychee and butterscotch, it's a perfect one to have this winter.
STORY BEHIND THE CUP
This elegant coffee from Embu Kirinyaga in Kenya is incredibly delicious. It's super juicy and vibrant with layered fruit notes from blackcurrant, lychee, to ripe berries. Rungeto Cooperative Society has been working closely with farmers, motivating them to produce better coffee.
Hario V60 2 CupDose: 16g coffee | 240g Water at 90°C
Step 1 (0 minute)Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!