This Colombia decaffeinated coffee is naturally processed using Ethyl Acetate (E.A), a natural solvent derived from fermented sugar or molasses products.
Flavour profile: Walnut, Dark Caramel, Cacao Nibs
Variety: Castillo, Colombia, Caturra
Process: Ethyl Acetate Decaf
Brew Guide: 22g | 42g | 93°C | 25 - 30 seconds
