IN THE CUP
This rare Kenyan AA delivers an elegant, mellow cup with a distinctive sense of refinement. As an espresso, it presents a medium, syrupy body with a sweet, jammy mouthfeel and a subtle hint of blackberry, creating a rich yet beautifully balanced experience. Brewed as a filter, it truly comes alive—showcasing bright, lively acidity and layered complexity. Expect notes reminiscent of jammy plum and manuka honey, offering exceptional clarity and a vibrant, lingering sweetness.
STORY BEHIND THE CUP
Arabica coffee was introduced to Kenya from Ethiopia via Aden by Catholic missionaries. Thanks to the country’s consistently stable climate and the rich volcanic soils of the highlands—situated between 1,500 and 2,000 metres above sea level—Kenya offers exceptional conditions for coffee cultivation.
Kenyan coffee is handpicked and carefully graded according to parchment weight before processing. Once delivered to the wet factory, the cherries are pulped and fermented in washing tanks for 24 to 48 hours. The parchment coffee is then thoroughly washed and soaked to remove any remaining fruit, before being spread across raised drying tables. During drying, the parchment is turned frequently by hand to ensure even moisture reduction.
Once the coffee reaches the desired moisture level, it is transported to the dry mill for hulling. After milling, the coffee is catalogued and presented at the Nairobi Coffee Exchange, where export companies from around the world bid for these highly sought-after lots.
BREW GUIDE
La Marzocco Linea PB | 93°C
Dose: 21g ground coffee
Extraction times: 30 - 32 seconds
Brewed volume: 42g brewed coffee
