IN THE CUP
This coffee is super special. As a filter, it delivers a refreshing taste that embodies the essence of summer. When brewed as an espresso, it has a delightful, jammy sweetness with vibrant, summery notes reminiscent of lychee. You can expect to taste flavors of lychee, blackcurrant, and red grape.
STORY BEHIND THE CUP
This coffee has been sourced from Far More. Sebastian, the owner of Far More, has an extensive background as a barista, coffee roaster, and Q-grader. Together with his friend Wilton, he works to bring the finest Colombian coffee to Australia.
The coffee is collected from local farmers and undergoes a fermentation process lasting 36 hours. This preparation enhances the vibrant acidity of the beans, resulting in a remarkable flavor profile.
BREW GUIDE
Pour Over
Dose: 15g coffee | 230g Water at 93°C
Step 1 (0 minute) - Pre-wet (Bloom) with 30g of hot water and wait for 45 seconds.
Step 2 (45 seconds) - Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds) - Pour up to 230g, then swirl once the pour is done.
Espresso
La Marzocco GS3 | 93°C
Dose: 21g coffee
Extraction times: 28 - 32 seconds
Brewed volume: 38g
