IN THE CUP
Experience a one-of-a-kind, enjoyable, and delicious Christmas in a cup. With fragrant cardamom, warm stewed berries, and cacao nibs, this natural process truly amplifies the flavor and rich complexity of the cardamom.
STORY BEHIND THE CUP
This particular coffee originates from the Kindeng Dry Mill, situated in the Jikawa province of Papua New Guinea. It is a combination of coffee beans sourced from around 1500 smallholder farmers located in the Kindeng and Arufa municipalities. The average farm size for these producers is approximately 1-2 hectares, with the soil consisting mainly of sandy loam and loamy clay. Upon arrival at the mill, the cherries are processed and then laid out on raised beds and canvasses to dry. Throughout the month-long drying process, the cherries are regularly rotated to maintain an even and consistent moisture level. Once the beans are fully dried, they are packed into bags and stored in a cool and dry warehouse before being hulled, milled, and prepared for export.
BREW GUIDE
La Marzocco Linea PB | 93°C
Dose: 21g ground coffee
Extraction times: 30 - 32 seconds
Brewed volume: 44g brewed coffee
