IN THE CUP
As expected from Ethiopia's natural processed coffees, the birthplace of coffee, this cup offers a delightful blend of fragrant chamomile and sweet pineapple flavors. The natural process also highlights the rich complexity of fingerlime.
STORY BEHIND THE CUP
Farmers in Layo Teraga village, Uraga, have ideal conditions for producing exceptional coffee, including warm days and cool nights, excellent rainfall, quality processing, and meticulous farming practices. The Bitoya coffee is sourced from 500 family-owned farms surrounding the Oboleyan washing stations in the Guji Zone of the Oromia Region, which focuses on producing excellent quality. The coffee cherries are carefully delivered and undergo a series of steps at the washing station before being transported to Addis Ababa for export.
BREW GUIDE
La Marzocco Linea PB | 93°C
Dose: 21g ground coffee
Extraction times: 30 - 32 seconds
Brewed volume: 44g brewed coffee
