We will be taking a break over the Christmas & New Year period. Our roastery will be closed from Saturday 21st December 2024 to Sunday 5th January 2025. Wishing you all the very best for a cheerful and safe festive season and prosperous new year.

GOLD EDITION | GUATEMALA Guacamaya FILTER
GOLD EDITION | GUATEMALA Guacamaya FILTER
GOLD EDITION | GUATEMALA Guacamaya FILTER
GOLD EDITION | GUATEMALA Guacamaya FILTER
GOLD EDITION | GUATEMALA Guacamaya FILTER
GOLD EDITION | GUATEMALA Guacamaya FILTER
GOLD EDITION | GUATEMALA Guacamaya FILTER

GOLD EDITION | GUATEMALA Guacamaya FILTER

Regular price $23.00 Sale


Country: Guatemala
Department: Huehuetenango
Municipality: Concepcion Huista
Town: Ajul
Farmer:
Nery Pablo Lopez
Importer: Melbourne Coffee Merchants
Altitude: 1,900 MASL
Variety: Caturra
Process: Washed

Flavour Profile: Almond, Plum, Manuka Honey

IN THE CUP

To finish out the year, discover the unique flavours of Guatemala; this coffee is bright and lifted, boasting flavours of almond, plum and mānuka honey.

STORY BEHIND THE CUP

This coffee comes from Guacamaya, a farm owned by second-generation producer Nery Pablo López. Located at 1,900m above sea level, Guacamaya is nestled in the hills, an environment that lends perfectly high quality growing practices. 

BREW GUIDE

Hario V60 2 Cup
Dose: 16g coffee | 240g Water at 93°C

Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.

Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.

Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!

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