IN THE CUP
To finish out the year, discover the unique flavours of Guatemala; this coffee is bright and lifted, boasting flavours of almond, plum and mānuka honey.
STORY BEHIND THE CUP
This coffee comes from Guacamaya, a farm owned by second-generation producer Nery Pablo López. Located at 1,900m above sea level, Guacamaya is nestled in the hills, an environment that lends perfectly high quality growing practices.
BREW GUIDE
Hario V60 2 Cup
Dose: 16g coffee | 240g Water at 93°C
Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!
