IN THE CUP
This Peruvian organic microlot is superbly balanced. Sweet and smooth bodied cup with a crisp fruit acidity, expect flavours of pomegranate, honey and milk chocolate.
STORY BEHIND THE CUP
Franco Silva owns Finca Los Cocos in the San Ignacio district of Cajamarca in Peru. This farm is Organic and Fair Trade certified.
Finca Los Cocos is 10 hectares, only 1.5 of which are planted with coffee and has roughly 5,000 trees. He produces between 2450 and 2700 kgs of coffee annually.
Rogelio utilises a 20 hour wet fermentation, finished by 10-15 days of patio drying.
BREW GUIDE
Hario V60 2 Cup
Dose: 16g coffee | 240g Water at 90°C
Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!
