IN THE CUP
The department of Huila in Colombia is renowned for producing some of the most complex and fruit-driven coffees in all of Colombia. This coffee from seasoned coffee producer, Argemiro Hoyos Galindez, boasts notes of cranberries and grapefruit with a sweet finish of brown sugar.
STORY BEHIND THE CUP
Argemiro Hoyos Galindez has been working in the coffee business for over 35 years and producing and living on his farm, El Trebol, for more than 14.
His meticulous practices for the cultivation of the coffee trees, the harvesting and processing of the coffee cherries combined with the high altitudes and rich volcanic soils of the region produces some of the best quality coffee.
BREW GUIDE
La Marzocco Linea PB | 93°C
Dose: 21g coffee
Extraction times: 28 - 31 seconds
Brewed volume: 45g
