IN THE CUP
From the first sip, this coffee is incredibly sweet and expressive. You’ll find bright hints of vanilla bean and tangerine, bringing vibrancy and structure to the cup. The most striking note, however, is its tropical Arumanis style mango—a flavour remarkably reminiscent of the beloved Indonesian mango variety. As a filter, this mango character shines with clarity and balance. Pulled as an espresso, the coffee becomes syrupy, lively, and rich.
STORY BEHIND THE CUP
This coffee is a testament to how meticulous precision processing can elevate both quality and flavour. Producer Adrian Lasso has become widely recognised for his innovative approach, most notably for his role in producing a coffee that won the World Barista Championship in 2024. While the lot we secured is not the same competition lot, it reflects the same dedication, detail, and craftsmanship that Adrian is celebrated for. This Pink Bourbon is a standout example of modern processing at its finest—every step intentionally designed to highlight the variety’s natural character and elevate the final cup experience.
BREW GUIDE
Pour Over
Brewing Equipment: Hario Switch
Dose: 20g (Ratio: 1:16)
Water: 320ml (93°C)
1. Pour in a circular motion for 15 seconds to allow the coffee to bloom.
2. At 30 seconds, add water up to 120ml with a gentle circular pour. Let sit for 15 seconds.
3. At 60 seconds, pour slowly in the centre until 1:30.
4. Release the valve, then slowly pour the remaining water until you reach 320ml total.
Espresso
To dial in this coffee for espresso, we test all our profiles on a La Marzocco GS3.
Dose: 21g coffee
Yield: 38g
Extraction Time: ~28 seconds
