The Weekender is the perfect solution for an ideal weekend escape. Enjoy the comfort and convenience of a sleep-in, followed by the thrill of surfing, and then wind down with a campfire stargazing session.
Whether for a weekend getaway or a much-needed break from everyday hustle and bustle, the Weekender will provide the perfect opportunity to relax, unwind and recharge. Enjoy the smooth, comforting and sweet coffee.
Flavour profile: Brown Sugar, Earl-Grey Tea, Blackcurrant
ORIGIN
50% Burundi
Region: Munyiga District
Variety: Bourbon
Process: Natural
50% Tanzania
Region:
Ngorongoro
Variety:
N39, Kent
Process: Washed
RECOMMENDED RECIPE
Aeropress
Dose: 21 g
Water: 225 ml
Temperature: 95°C
Brew Time: 2:00
V60
Dose: 21 g
Water: 300 ml
Temperature: 90°C
Brew Time: 3:30
CHECK THIS OUT
How to Make Coffee with an AeroPress
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