IN THE CUP
Enjoy a cup of festive cheer with Kenya Kiri! This smooth and flavor-packed coffee has a refreshing finish. Enjoy hints of lemonade, guava, and raspberry for a unique and delicious cup. Indulge in a truly special brew!
STORY BEHIND THE CUP
Kiri factory is located in Njukiini in Gichugu Division, Kirinyaga County. Njukiini is a local name meaning the place of bees. The Kiri factory has approximately 1400 members delivery cherry to be processed. The factory was established in 1997 to process coffees from 4 different zones. It has 20 full time staff members.
BREW GUIDE
Hario V60 2 Cup
Dose: 16g coffee | 240g Water at 90°C
Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!
