The Longboard of coffee. The perfect hang ten, smooth espresso blend.
Origin/process:
50% Brazil Fazenda Cachoeira da Garma | Natural & Pulped Natural
25% Colombia Cortino | Washed
25% Ethiopia Guji Arsosala | Natural
Brew Guide:
White
Dose: 22 g
Extraction times: 28 – 30seconds
Brewed volume: 44 g
Black
Dose: 21.5 g
Extraction times: 28 – 30seconds
Brewed volume: 43 g
