IN THE CUP
This coffee is super special. As a filter, it delivers a refreshing taste that embodies the essence of summer. When brewed as an espresso, it has a delightful, jammy sweetness with vibrant, summery notes reminiscent of lychee. You can expect to taste flavors of pink grapefruit, lemonade and maple syrup.
STORY BEHIND THE CUP
This coffee has been sourced from Far More. Sebastian, the owner of Far More, has an extensive background as a barista, coffee roaster, and Q-grader. Together with his friend Wilton, he works to bring the finest Colombian coffee to Australia.
The coffee is collected from local farmers and undergoes a fermentation process lasting 36 hours. This preparation enhances the vibrant acidity of the beans, resulting in a remarkable flavor profile.
BREW GUIDE
Dose: 16g coffee | 240g Water at 96°C
Step 1 (0 minute)
Start your timer before pre-wetting your ground coffee. Pre-wet (Bloom) with 25g of hot water and wait for 45 seconds.
Step 2 (45 seconds)
Gently pour 100g of hot water in a circular motion. Let the coffee steep for 60 seconds.
Step 3 (1 minute 45 seconds)
Pour to 225g at 1 minute 45 seconds, then swirl once the pour is done. Enjoy your brew!
