IN THE CUP
Costa Rica is renowned for producing some of the world's highest-quality coffees, and this cup is a perfect example. It boasts a wonderfully clean, syrupy texture, while the natural processing enhances fragrant notes of vanilla, raspberry, and almond nougat.
STORY BEHIND THE CUP
Tirra Estate is located in the San Marcos district of Tarrazu, at 1500-1600 MASL. The cherries are processed at the Coopetarrazu cooperative mill. Coopetarrazu owns Tirra Estate to facilitate coffee research and microlot production. Over 60% of the estate's 100 hectares are used for coffee cultivation. Tarrazu is known for its tradition and leadership in producing fine coffees because of its ideal soil, climate, and producer expertise. Coopetarrazu is committed to environmentally sustainable farming practices through their 'Coffee, Culture, Quality of Life' Sustainability plan. The cooperative also supports seasonal migrant workers by providing on-site housing and hosting festivals.
BREW GUIDE
La Marzocco Linea PB | 93°C
Dose: 21g ground coffee
Extraction times: 30 - 32 seconds
Brewed volume: 44g brewed coffee
