IN THE CUP
From the first sip, this lot presents a refined, aromatic profile of bergamot and Earl Grey florals, layered with juicy Bartlett pear sweetness. A lively yet elegant acidity adds clarity and lift, while a smooth, tea-like body carries through to a clean, lingering finish.
As a filter, the cup is fully expressive and layered, highlighting pear sweetness alongside nuanced bergamot and an Earl Grey-like aroma. Brewed as an espresso, it becomes richer and more concentrated, where the pear sweetness deepens while retaining its floral clarity, resulting in a balanced, aromatic, and elegant finish.
STORY BEHIND THE CUP
Grown at Wajamala Farm in the highlands of Flores Island, this coffee reflects both exceptional terroir and inspiring leadership. Marselina Walu, known as Mama Lina, is not only a certified Q Grader but also a driving force behind the Kagho Masa Cooperative, where she champions greater opportunities for women in coffee. Cultivated at elevations of 1,300–1,500 meters and processed using meticulous fully washed methods, this Lini S-795 variety expresses clarity, balance, and depth. Beyond the cup, it tells a story of empowerment, resilience, and a commitment to quality that is elevating the global reputation of Flores coffee.
BREW GUIDE
Pour Over
Brewing Equipment: Hario Switch
Dose: 20g (Ratio: 1:16)
Water: 320ml (93°C)
1. Pour in a circular motion for 15 seconds to allow the coffee to bloom.
2. At 30 seconds, add water up to 120ml with a gentle circular pour. Let sit for 15 seconds.
3. At 60 seconds, pour slowly in the centre until 1:30.
4. Release the valve, then slowly pour the remaining water until you reach 320ml total.
